1 medium fresh pineapple
1 1/2 tablespoons butter, melted
1 tablespoon packed brown sugar
1/2 cup plain yogurt
Directions:
1. Remove core from the pineapple and cut into 3/4 inch thick rings.
2. In a medium bowl, whisk together butter, brown sugar until sugar is dissolved. Toss the pineapple with the marinade and let rest for 5 minutes.
3. Grill pineapple over medium heat for 6-8 minutes. Turn once and continue to baste with marinade. Serve slices warm and dip in yogurt.
9 comments:
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Stopping by to say hi!!!
Thank you for stopping by my blog and becoming a follower. I'm following back now via GFC. :)
Oh yum! This looks delicious! Thanks for stopping by earlier! I'm your newest follower. Can't wait to read more!
Rebecca
thanks for the recipe- my kids are totally into pineapple right now, I'll have to alter the marinade to make it dairy free... hmmm I love a good challenge on a random Tuesday! also thanks for the TT follow!!
Thanks for stopping by my blog and commenting. I am now following you too!
Thanks for stopping by and following. Following back
Thanks for the recipe these will be great with grilled kabobs.
great simple recipe for pineapples! Thanks for visiting me at A Season for All Things. I'm your newest follower and look forward to reading more of your posts. ~ Ellen
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